My Kind of Fro-Yo

As you may recall, I mentioned in Friday’s post that I would be heading to Local Yogurt for my first taste of natural frozen yogurt. After my afternoon and evening of hard work, Alanna and I decided we deserved a little treat…and a treat is what we got. Local Yogurt offers a plain variety in addition to continuously rotating flavored varieties; on Friday the flavored offerings happened to include pumpkin, chocolate, and peanut butter. I noticed that the flavored varieties contained egg yolks, which I try to avoid as a lacto-vegetarian, so I opted for the plain. Plus, I decided that ordering plain allowed me free-reign with my topping selections:)

I topped mine with warm spiced apples and a few spoons of chopped pecans. Glorious! I can’t wait to go back—Alanna and I have decided that a visit to Local Yogurt will be come a regular occurrence. I’m already dreaming about future combinations…What do you like to put on your frozen yogurt/frozen desserts?

I did eat a few things besides frozen yogurt this weekend, however. Take a look at the goods:

Friday

Tasty smoothie that was sadly left unaccompanied by equally delicious blog-reading—stupid internet outages. How is a food blogger supposed to survive with a wonky wireless connection?

Saturday

I had grandiose plans of making a batch of protein pancakes for breakfast on Saturday, but by the time I got home from the gym, I was far too hungry for all that fussiness. Frozen waffles it was.

Scoopability at its finest.

Thanks to some expert advice from a certain Mama Pea, I baked up a batch of acorn squash fries for dinner. Perfect complement for a mound of ketchup and a pickle-tastic veggie burger.

I concluded my day of intense studying with a luscious berry smoothie.

Sunday

I had a mandatory sorority meeting this morning, so I didn’t get to go to Chapel this morning, but I still had my customary Sunday morning oat bran. I loaded on the antioxidants with cocoa powder, almonds, and pomegranate seeds.

Lunch was another batch of filling tortilla soup—black beans, soy sausage, and whole grains do wonders for satiety.

More soup for dinner, this time with grilled cheese on the side (aka the perfect soup dipper). “Dessert” was an apple with PB.

If you haven’t had a chance, check out my bar post from this afternoon, and let me know your suggestions for future bar reviews. Good night all!

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Bar-Hopping (Part Two)

Since my last bar-hopping post, I’ve had several months to taste-test my way through the bar aisle even further. See below to read about my latest discoveries:

Odwalla

Mocha-walla

Odwalla has been cranking out the new flavors lately, for which I am genuinely appreciative—I am always looking for new flavors to carry around as my “emergency snack.” One of the latest additions to the Odwalla family is the Mocha-walla bar. As you might surmise from its name, the Mocha-walla bar features a coffee flavor with a dose of chocolate. While I am not a fan of coffee itself, I always enjoy coffee-flavored items (makes total sense, right?). Anyway, I was anxious to try this new java-infused bar, and I was not disappointed. It has a distinct coffee flavor, and the occasional chocolate chip adds some welcome sweetness. One caveat: this bar gave me serious coffee breath—I had some java-burps during my run as a result.

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It was tasty and a good way to add some variety into my bar repertoire, but I am not sure I’d recommend it as a pre-workout snack due to the unfortunate coffee breath side effect. The protein content is a little puny (4 g), but each bar is fortified with a variety of vitamins and minerals.

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Nutrition Information: 210 Calories, 4 g fat, 1.5 g sat. fat, 90 mg sodium, 3 g fiber, 15 g sugar, 4 g protein. Also contains 22 mg caffeine.

The ingredients list is also a tad long for my taste, but at least they are partially organic (36%).

With all that said, my favorite flavor will always be Superprotein.

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YouBars

A few months ago, the folks at YouBar were kind enough to send me a sampling of their products. While all of their products are fully customizable, they also offer some pre-made items, including uniquely flavored bars.

Great Date with Chocolate

Dates? Chocolate? Yes, please. Any marriage of two of my all-time favorite ingredients is likely to be a hit. However, I was a bit disappointed by the too-subtle cocoa flavor. The dates lent significant sweetness to the bar, however, and the texture was soft and a little chewy, much like a Larabar.

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IMG_0098 The only ingredients are dates, whey protein, honey, and cocoa. Due to the whey protein, these bars are not vegan, but they do boast an impressive protein count.

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Nutrition Information: 140 Calories, 1.5 g fat, 0.5 g sat. fat, 15 mg sodium, 4 g fiber, 24 g sugar, 8 g protein, plus 35% RDA for calcium, and 10% RDA for iron.

Honey Cashew

Considering my love of honey-sesame cashews, I was pretty excited to sample this flavor as well. The taste? A+. It reminded me of a shortbread cookie! Very sweet and very satisfying. The texture? Uh, C-. In accordance with its cookie-like nature, this bar was on the crumbly side, making it inappropriate for eating on the run. I suspect that most bar-eaters are interested not only in its flavor but also its ease of transport; the Honey Cashew bar fails to meet the portability criterion. Take note that napkins a re required for optimal consumption of this bar.

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The ingredients list is pleasantly short with only cashew butter, honey, whey protein, and nutty rice cereal. Each bar is a bit deficient in fiber, but there is a low sugar count and high protein content.

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Nutrition Information: 220 Calories, 13 g fat, 2.5 g sat. fat, 25 mg sodium, 1 g fiber, 7 g sugar, 10 g protein.

Clif

Cranberry Orange Nut Bread

As you are probably well-aware, I am a Clif bar devotee. I’ve tried and reviewed every single flavor, including the seasonal varieties. Clif’s balance of protein and carbohydrates provides the perfect pre-run nutrition, plus their variety of tasty flavors prevents taste bud boredom. Given my enthusiasm for all things Clif, I practically squealed with delight when I spotted a new seasonal flavor at my on-campus convenience store. This flavor features the ingredients of holiday nut breads: cranberry and orange. While I typically enjoy this combination of flavors, the bar version failed to impress me. The orange flavor seemed a bit artificial, and the bar was generally over-sweetened. While not inedible, I much prefer the other Clif bar seasonal flavors.

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IMG_1943 The ingredients list is relatively long, as are those of most Clif bars, but some components are organic, and many of them are vitamins and minerals added for fortification. Warning to the soy-averse: the protein content in this bar is derived from soy protein isolate.

Nutrition Information: 240 Calories, 6 g fat, 1 g sat fat, 70 mg sodium, 4 g fiber, 23 g sugar, 9g protein.

Amazing Grass

Green SuperFood Whole Food Energy Bar (Original)

I’ve had good luck with Amazing Grass products in the past; their hemp-blend protein powders make for an excellent smoothie, and I buy their Amazing Grass Kidz (chocolate!)  in bulk. Thus, I had high expectations for the bars produced by the same company…and my expectations were met and surpassed! These bars are composed of dried fruits, nuts, and a variety of superfoods, such as wheat grass and spirulina. The taste was pleasantly sweet, and no, you cannot taste the “greens.” The texture was again, quite similar to that of a Larabar, perhaps a bit denser. This made for a satisfying snack, as it held me over during several hours of shopping.

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IMG_1970 The ingredients list is long, but none of the components are of the “mystery” variety, that is, they are all easily pronounceable and healthful to boot. I quite enjoyed scanning the list for interesting ingredients—there’s everything from organic rose hips, to pineapple to pumpkin seeds in there. Way to pack maximum nutrition into a tiny space, AG!

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Nutrition Information: 220 Calories, 8 g fat,1.5 g sat. fat, 25 mg sodium, 4 g fiber, 25 g sugar,  5 g protein.

I hope you’ve all enjoyed this edition of Bar-Hopping. So tell me, which bars should I try next?

DJ Caroline

Despite my most valiant procrastination attempts (I made another batch of cranberry sauce and cut up a pomegranate this afternoon), my conscientiousness got the best of me, and I actually got some work done today. However, the assignment on which I focused my attention was admittedly a fun one: my final project for my “Radio: Theater of the Mind” class. Unlike other courses, this radio class does not require an excessively long research paper nor does it entail a nerve-wracking presentation; rather, our final project is to create an audio podcast, on any topic of our choosing. Although I toyed with the idea of narrating a cooking demonstration, I ultimately decided to devote my podcast to another passion of mine: Christmas. I’ll be reciting “A Visit from St. Nicholas,” “How the Grinch Stole Christmas,” and a selection from “A Charlie Brown Christmas.” As you can imagine, I thoroughly enjoyed myself this afternoon, as I searched for just the right background music and the appropriate sound effects. I’ve found this project so entertaining—perhaps I’ll endeavor to create some Broccoli Hut radio programming…What do you think?

Anyway, as a result of all that Christmas diversion, I am in a particularly good mood this evening. Let’s move onto the eats, shall we?

Thursday

Despite its rather blah color, peach-banana is a mighty fine combination, especially with hemp.

Friday

Yeah, it was another SIAB kind of day. My logic is that if I eat it out of a bowl, it’s not really a smoothie, so I’m not actually eating multiple smoothies per day. Right.

One of many reasons why I love bean salads: max prep time=2 minutes. When I’m hangry, I’m hangry—no time for fussy stuff.

For dinner this evening, I pulled out some whole wheat pizza dough (Trader Joe’s) from the freezer. I served it up with some of my fave toppings and a pretty large-and-in-charge salad. Quick tip: Upon purchase, I divided the dough up into 8 little dough balls, making for super-easy single servings.

Now, Alanna and I are headed to Local Yogurt—I’ve never had natural frozen yogurt (tragic, right?), so I am psyched. Later, lovelies!

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