All in the Name of Taste

Tonight I write to you in a cloud of conflicted emotion due to some unexpected news I received in my Principles of Food class. Apparently, I will be required to taste meat this semester. On the first day of class, the professor explained that we would be preparing several recipes throughout the course of the [...]

Spicy-Sweet Corn & Edamame Salad

A few summers ago, I set about expanding my cookbook library, and there was one volume I knew I had to have to consider myself a vegetarian cook—Veganomicon. While there are hundreds of pages of recipes to choose from, one recipe that I particularly enjoyed was the Corn & Edamame Sesame Salad. The combination of [...]

Peppered with Dog Hair

For this evening’s post, I am once again drawing inspiration from my nutrition coursework. One of the assignments for my gastronomy class this week involves food memories. My peers and I were charged with the task of recalling our earliest food-related memories and posting them for the class to discuss. I had a multitude of [...]