Comments on: A Full Year as a Bloggerina http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/ Wed, 23 May 2012 00:04:38 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: What Day Is It? « The Broccoli Hut http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2701 What Day Is It? « The Broccoli Hut Sat, 25 Apr 2009 03:53:14 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2701 [...] as an omnivore, Beenie Weenie. This happens more often than you would think. Remember when I made Tofu Crab Cakes? I’ve never sampled crab in my lifetime, let alone a crab cake. Anyway, this was quite a [...] [...] as an omnivore, Beenie Weenie. This happens more often than you would think. Remember when I made Tofu Crab Cakes? I’ve never sampled crab in my lifetime, let alone a crab cake. Anyway, this was quite a [...]

]]> By: eatingbender http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2700 eatingbender Sat, 14 Mar 2009 04:51:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2700 Hi Caroline! I know I am totally behind on this, but happy blog anniversary! I remember when you were Miss Beyond Tofurkey, right?! I loved reading your blog and was so excited when you moved on over to The Broccoli Hut - loved the story behind it, too :o)<br/><br/>It looks like your trip to D.C. was amazing! The eats look fabulous, as always, and I'm glad you were able to try out good ol' Cosi!!<br/><br/>Here's to another great year of eats from Chickpea!! Hi Caroline! I know I am totally behind on this, but happy blog anniversary! I remember when you were Miss Beyond Tofurkey, right?! I loved reading your blog and was so excited when you moved on over to The Broccoli Hut – loved the story behind it, too :o )

It looks like your trip to D.C. was amazing! The eats look fabulous, as always, and I’m glad you were able to try out good ol’ Cosi!!

Here’s to another great year of eats from Chickpea!!

]]> By: ChickPea http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2699 ChickPea Thu, 12 Mar 2009 04:09:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2699 CCV: Thanks! Double thanks for the info on blended grains;)<br/>Laura: You are so lucky to work near Teaism--I could totally go there every day!<br/>Maggie: Thanks!<br/>Andrea: Haha, good to hear that I am not the only one who buzzes through that brown bread.<br/>Shelby: Aw, thanks so much!<br/>Anonymous: Thanks for de-lurking! I really appreciate your readership:)<br/>Marianne: COngrats! You are correct! I love Van Gogh too.<br/>Rosalie: I should get around to making a green smoothie one of these days...they seem so nutritious! My 5k is on Saturday...wish me luck!<br/>LuckyTasteBuds: Thanks so much for all the info! I suppose I should get over my fear of contacting companies and just ask for samples!<br/>Sarah: Those crabcakes do indeed have both tofu and Old Bay--great combo!<br/>Erica: Thanks, girl! You're the best!<br/>VG: Haha, the animal crax are kinda groovin' aren't they? I'll def have to try roasted garlic hummus.<br/>Courtney: Thanks!<br/>Yasmin: Thanks! Double thanks for the Voskos info:)<br/>K: Ooh! all those hummus flavors sound phenom--have you made them all before? YOU are the culinary goddess!<br/>Lauren: Thanks!<br/>Megan: Ooh! Yay! I love Everyday Dish--I hope you do too!<br/>Cecilia: No need to apologize--I love reading your comments no matter when they come in.<br/>The mango oats were really good--I'll try to recreate them at home for sure.<br/>I just baked the crabcakes on a baking sheet after forming them into patties in my hands.<br/>GC: Thanks so much!<br/>Lauren: Thank you!<br/>Jaime: Thanks! Those oats were pretty awesome;)<br/>Danielle: Thanks for continuing to read and comment despite being abroad! I love reading about your adventures!<br/>VeganOnStage: Thanks so much, girl! CCV: Thanks! Double thanks for the info on blended grains;)
Laura: You are so lucky to work near Teaism–I could totally go there every day!
Maggie: Thanks!
Andrea: Haha, good to hear that I am not the only one who buzzes through that brown bread.
Shelby: Aw, thanks so much!
Anonymous: Thanks for de-lurking! I really appreciate your readership:)
Marianne: COngrats! You are correct! I love Van Gogh too.
Rosalie: I should get around to making a green smoothie one of these days…they seem so nutritious! My 5k is on Saturday…wish me luck!
LuckyTasteBuds: Thanks so much for all the info! I suppose I should get over my fear of contacting companies and just ask for samples!
Sarah: Those crabcakes do indeed have both tofu and Old Bay–great combo!
Erica: Thanks, girl! You’re the best!
VG: Haha, the animal crax are kinda groovin’ aren’t they? I’ll def have to try roasted garlic hummus.
Courtney: Thanks!
Yasmin: Thanks! Double thanks for the Voskos info:)
K: Ooh! all those hummus flavors sound phenom–have you made them all before? YOU are the culinary goddess!
Lauren: Thanks!
Megan: Ooh! Yay! I love Everyday Dish–I hope you do too!
Cecilia: No need to apologize–I love reading your comments no matter when they come in.
The mango oats were really good–I’ll try to recreate them at home for sure.
I just baked the crabcakes on a baking sheet after forming them into patties in my hands.
GC: Thanks so much!
Lauren: Thank you!
Jaime: Thanks! Those oats were pretty awesome;)
Danielle: Thanks for continuing to read and comment despite being abroad! I love reading about your adventures!
VeganOnStage: Thanks so much, girl!

]]> By: Yasmin http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2698 Yasmin Thu, 12 Mar 2009 01:44:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2698 The reason I didn't like the Voskos brand was that it was too watery. To me Greek yogurt should be creamy and I've never missed with FAGE. Thanks for the advice on tossing those "tight" clothes before I give myself an anxiety attack! The reason I didn’t like the Voskos brand was that it was too watery. To me Greek yogurt should be creamy and I’ve never missed with FAGE. Thanks for the advice on tossing those “tight” clothes before I give myself an anxiety attack!

]]> By: ChocolateCoveredVegan http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2697 ChocolateCoveredVegan Thu, 12 Mar 2009 01:28:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2697 Hey Caroline,<br/>About the blended grains: If you blend them for a long time (and add enough liquid), you can achieve a pudding-like consistency. If you use a hand blender or only pulse a few times in the magic bullet, you can get a chewy texture but will have the benefit of the flavors blending together. I like to make my oatmeal pudding recipe (I think I remember you trying Ruby Red’s version), and if I blend it just a tad, it actually achieves the texture of rice, but with the added health benefits of oatmeal! Plus, blending is just fun. I’m sure you know what I mean, as you seem to like your MB as much as I do! (Gotta love that it can go in the dishwasher!!!)<br/><br/>Here’s a post I wrote about blending: <br/> http://chocolatecoveredkatie.wordpress.com/2008/09/22/do-you-want-to-know-a-secret-part-ii/<br/><br/>Hope you’re having an awesome night, girl!<br/>Love,<br/>Katie Hey Caroline,
About the blended grains: If you blend them for a long time (and add enough liquid), you can achieve a pudding-like consistency. If you use a hand blender or only pulse a few times in the magic bullet, you can get a chewy texture but will have the benefit of the flavors blending together. I like to make my oatmeal pudding recipe (I think I remember you trying Ruby Red’s version), and if I blend it just a tad, it actually achieves the texture of rice, but with the added health benefits of oatmeal! Plus, blending is just fun. I’m sure you know what I mean, as you seem to like your MB as much as I do! (Gotta love that it can go in the dishwasher!!!)

Here’s a post I wrote about blending:
http://chocolatecoveredkatie.wordpress.com/2008/09/22/do-you-want-to-know-a-secret-part-ii/

Hope you’re having an awesome night, girl!
Love,
Katie

]]> By: Vegan On Stage http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2696 Vegan On Stage Wed, 11 Mar 2009 19:37:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2696 happy anniversary!!!!!! i love your blog as always so keep up all the good work :) happy anniversary!!!!!! i love your blog as always so keep up all the good work :)

]]> By: Danielle http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2695 Danielle Wed, 11 Mar 2009 14:57:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2695 Happy Blog Birthday! I love you and your blog and look forward to many more years of reading! Wishing you both the very best :) Happy Blog Birthday! I love you and your blog and look forward to many more years of reading! Wishing you both the very best :)

]]> By: Jaime http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2694 Jaime Wed, 11 Mar 2009 13:49:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2694 happy 1 year anniversary! :) glad you had a nice time in DC-- the eats look marvelous! especially those oats with almonds xo happy 1 year anniversary! :) glad you had a nice time in DC– the eats look marvelous! especially those oats with almonds xo

]]> By: Lauren http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2693 Lauren Wed, 11 Mar 2009 12:44:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2693 Fabulous eats! Happy blogiversary :) Fabulous eats! Happy blogiversary :)

]]> By: glidingcalm http://TheBroccoliHut.com/a-full-year-as-a-bloggerina/comment-page-1/#comment-2692 glidingcalm Wed, 11 Mar 2009 11:39:00 +0000 http://broccolihut.wordpress.com/2009/03/10/a-full-year-as-a-bloggerina/#comment-2692 Happy Blog Birthday Caroline!!! thanks for putting so much into broccoli hut! I adore it! Happy Blog Birthday Caroline!!! thanks for putting so much into broccoli hut! I adore it!

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