This recipe was inspired by a Poor Girl Eats Well’s Cranberry Almond Tuna Salad.

Apricot Almond Tuna Salad

Serves 1

Ingredients

• 2.5 oz pouch of chunk light tuna in water
• 2 T non-fat Greek yogurt
• 2 dried apricots, chopped
• 2 T raw almonds, chopped
• 1 t dried thyme leaves
• salt & pepper, to taste

Method

1. Combine all ingredients in a small bowl. Spread on a flatbread to make a wrap or serve atop a bed of greens.

Filed under: Meals