Posted on February 7th, 2010 by BroccoliHut
Now, it’s no secret that I love chickpeas—check out my tag cloud for evidence of my devotion to this versatile legume. While I have a fondness for blending chickpeas into homemade hummus, food manufacturers have been getting in on the action lately as well, transforming them into chips, prepared salads, falafel, not to mention out-of-this-world [...]
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Posted on January 30th, 2010 by BroccoliHut
Last month, I was fortunate enough to receive a bundle of treats from Wildwood Organics, including sprouted tofu burgers, probiotic hummus, and a pasta alternative. My conclusion after tasting them all? Wildwood puts a pleasant spin on some Broccoli Hut favorites, especially tofu and hummus. For the full deets, read below:
Probiotic Hummus
I know what you’re [...]
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Posted on November 8th, 2009 by BroccoliHut
Since my last bar-hopping post, I’ve had several months to taste-test my way through the bar aisle even further. See below to read about my latest discoveries:
Odwalla
Mocha-walla
Odwalla has been cranking out the new flavors lately, for which I am genuinely appreciative—I am always looking for new flavors to carry around as my “emergency snack.” One [...]
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