Just about one year ago, I provided you all with a guide to the ever-expanding world of Greek yogurt. In the past year, however, this delicacy of the dairy case has become even more mainstream, with companies like Yoplait and Dannon releasing their own (less expensive) versions. Accordingly, I feel that a 2nd edition of [...]
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My infatuation with Annie’s dressings goes way back. It was three years ago that I first sampled some of her magical Goddess dressing (as part of Dreena Burton’s Goddess Garbanzos recipe). ‘Twas love at first taste. After having such a positive experience with Goddess dressing, I explored several other varieties in the Annie’s Naturals line, [...]
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Several weeks ago, I explained to you all that I would be re-incorporating eggs into my diet. In response to my return to ovo-land, many of you recommended that I embrace eggs by eating scrambles, egg salads…and VitaTops. These popular breakfast treats contain egg whites, so in my prior decision to eschew eggs, I had [...]
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Hello and welcome! I have created this blog for people who love food, especially healthful, vegetarian food.
I have just graduated from Duke University with degrees in English and psychology. I plan to pursue a master's degree in nutrition starting in Fall 2010. Ideally, I would like to combine my love of food and the written word someday as a health writer.
