With New Year’s Day come many resolutions. Common goals include losing weight, cooking more often, and saving more money. One of my favorite ways to accomplish all three of the aforementioned resolutions is to invest in a good cookbook: Preparing your meals at home controls your kcalorie, fat, and sodium intake, thereby aiding in weight [...]

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After several months of video-free posts, I dug up the old Flip Cam this afternoon. Today’s feature post is a discussion of my most recent foodie obsessions: Pistachios Ginger-Grilled Tofu with Grape Pistachio Couscous Naturally More Peanut Butter Parfait Parsnips Mashed Potatoes & Parsnips with Tempeh Bacon & Cheese Imagine Light in Sodium Garden Tomato [...]

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Over the past several weeks, you may have noticed something new about the Broccoli Hut. New ingredients? Nope. Just the same ol’ tofu and hummus. New cooking techniques? Not unless simmering and roasting count. The change I refer to is the latest addition to my dishware collection: Oneida’s Chef’s Table Collection. As you may know, [...]

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