To be honest, Special K and I have always had a tumultuous relationship. For years, my dad has enjoyed the original variety for its crispy texture and unsweetened flavor. As a child, however, I always likened it to sawdust. Please pass the Honey Nut Cheerios. Then, once I entered college, I began to associate Special [...]

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As a vegetarian of almost 7 years, I’ve tried countless veggie burgers (and I’ve got two comprehensive reviews to prove it). Despite my significant experience in the faux meat patty arena, I never seem to tire of trying a new brand. Accordingly, when VeggiePatch contacted me about their new Garlic Portabella Burgers, I was delighted [...]

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(Great title, right? I can’t take credit for it—you can thank the folks at Tandoor Chef for that glorious food pun). Last spring, you may recall that I did a bit of freezer foraging, that is, I set out to eat the entire contents of my freezer before moving out. One of the gems I [...]

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