Inspired by the Peanut Butter & Company Cookbook
(Makes one large, Caroline-size serving)

Ingredients

1/4 white or yellow onion, diced
1/2 can of canned, diced tomatoes
1/2 cup cooked beans (kidney beans, black beans, or chickpeas)
2/3 cup cooked corn
1/2 cup water
1 t chili powder
1/2 t paprika
1/2 t ground cumin
1/4 t red pepper flakes
1 T natural peanut butter

Method
1. Over medium heat, [...]

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In true foodie form, I subscribe to several recipe newsletters via e-mail, and one of my favorites is the one put out by Nubella. While this newsletter does not specialize in meat-free recipes, it does provide several recipes that can be easily veganized. Recently, I noticed their recipe for Almond Dijon Baked Chicken and decided [...]

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Inspired by the Candle Cafe Cookbook
Makes 1 large serving
Ingredients:

1 small clove garlic, minced
half of a medium yellow or white onion, diced
2 stalks celery, diced
0.75 cup cooked corn, from fresh or frozen
1 cup vegetable broth or water
1.5 t herbs de provence
salt and pepper, to taste
4 drops NuNaturals clear stevia (optional)
3 strips tempeh bacon

Method:
1. Coat a saucepan [...]

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