(Makes 1/2 cup) 1/2 cup cooked chickpeas/garbanzos 1 small garlic clove, minced 1-1/2 T Annie‘s Goddess Dressing 1 T lemon juice (optional) salt, to taste Notes: -I reduced the amount of lemon juice in this variation because Goddess dressing already contains both lemon juice and vinegar, so the extra acidity is really not necessary. -If [...]
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Broccoli Hummus (Makes 1/2 cup) 1/2 cup cooked chickpeas/garbanzos 1 small garlic clove, minced 1 T tahini juice of 1/2 small lemon 1 cup broccoli pieces or florets, steamed 1 T fresh or 1/2 t dried dill weed salt, to taste Notes: -I used frozen broccoli for this recipe, but I bet it would be [...]
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Spinach Hummus (Makes 1/2 cup) 1/2 cup cooked chickpeas/garbanzos 1 small garlic clove, minced 1 T tahini juice of 1/2 small lemon 1 cup loosely packed spinach leaves 1 T fresh or 1/2 t dried basil 1 T fresh or 1/2 t dried oregano 1/2 t red pepper flakes salt, to taste Notes: -Fresh herbs [...]
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Hello and welcome! I have created this blog for people who love food, especially healthful, vegetarian food.
I have just graduated from Duke University with degrees in English and psychology. I plan to pursue a master's degree in nutrition starting in Fall 2010. Ideally, I would like to combine my love of food and the written word someday as a health writer.
