I won’t lie, this simple recipe was born out of desperation to avoid leftover refried black beans.

Coconut Black Bean Soup

(Serves 1)

Ingredients

• 1/4 yellow onion, diced
• 3/4 cup vegetarian refried black beans, preferably low-sodium
• 1 cup coconut milk (such as So Delicious unsweetened)
• 1/2 t ground cumin
• 1/2 t chili powder

Method

1. In a medium saucepan, cook onions until soft and translucent.

2. Add the rest of the ingredients, and stir to combine. Allow to come to a simmer, and puree with an immersion blender or by transferring to a blender.

3. Serve with grilled bananas and kale chips!

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