Comments for The Broccoli Hut

Comment on 5 Minutes or Less by Sarah@The Flying ONION

Sarah@The Flying ONION — Thu, 09 Feb 2012 13:09:57 +0000

You know, I have honestly never tried a tofu salad in that way. I need to change that, because it really would be super easy and quick. And I *love* tofu.

Off to check out the recipes you have listed!

Comment on 5 Minutes or Less by Emily

Emily — Thu, 09 Feb 2012 01:17:19 +0000

Cereal, sandwiches, and “snack plates” of fruit/veggies/hummus/crackers are my go-to quick meals.
I’m not a fan of leftovers either! I don’t know why. But, I do try to use them up whenever I have them.

Comment on 5 Minutes or Less by Ty

Ty — Thu, 09 Feb 2012 00:11:46 +0000

Used to be the drive-through but I am changing that!

I love those 90 second microwave brown rice bowls with Trader Joe’s curry tuna. Also organic frozen cheese pizzas. And canned pinto beans rinsed and warmed with salsa and cheese on corn tortillas. Or even just toasted whole grain bread with cheese.

Add whatever fruit I bought that week and baby carrots and I call it a balanced meal. Haha.

Comment on 5 Minutes or Less by Lauren @ What Lauren Likes

Lauren @ What Lauren Likes — Wed, 08 Feb 2012 23:20:56 +0000

Wraps, and cereal are my go-to!

Comment on Fit for You, Fit for the Earth: Bamboo Bottle Review by BroccoliHut

BroccoliHut — Wed, 08 Feb 2012 19:43:52 +0000

Aha! I am totally going to weigh my Sigg once I get home. It will be interesting to see if the weight is comparable to the Bamboo Bottle once filled.

Comment on Fit for You, Fit for the Earth: Bamboo Bottle Review by Lily

Lily — Wed, 08 Feb 2012 19:33:12 +0000

nice review! this product seems really cool I would be interested in seeing how much your Sigg weighs full of water, have you weight it?

Comment on Fit for You, Fit for the Earth: Bamboo Bottle Review by Aylin @ Glow Kitchen

Aylin @ Glow Kitchen — Wed, 08 Feb 2012 17:42:47 +0000

The gadgets are so much fun–maybe toooo much fun!

Comment on Non-Dairy Milks—It’s Not Just about Soy by BroccoliHut

BroccoliHut — Wed, 08 Feb 2012 15:19:52 +0000

Good question! I’ve had similar experiences with soymilk in baking–something about the flavor is just not right. I’ve had better luck with almond milk, as it is still creamy but with a much more neutral taste. I’ll have to set up a few experiments to report on how the others hold up to the baking process!

Comment on Non-Dairy Milks—It’s Not Just about Soy by Kristina

Kristina — Wed, 08 Feb 2012 15:12:19 +0000

Great post! I have a milk allergy so Ive been a dedicated soy milk drinker for years. I’ve only tried almond and soy, I’m gonna have to venture into the others! Do you have any idea about which milk substitute is best for baking? Sometimes when I add soy it gets kind of a sour taste

Comment on Fit for You, Fit for the Earth: Bamboo Bottle Review by Sarah@The Flying ONION

Sarah@The Flying ONION — Wed, 08 Feb 2012 13:26:05 +0000

Awesome looking water bottle!

I tend to use my BPA-free nalgene bottle a lot, mostly because I like having a full quart of water on hand and I like that it’s light and easy to carry. I’ll have to check this one out!