Comments on: Hiding from Hanna http://TheBroccoliHut.com/hiding-from-hanna/ Wed, 23 May 2012 12:11:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: ChickPea http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1236 ChickPea Fri, 12 Sep 2008 15:53:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1236 Ruby: Sounds like quite the time-saver. I'll have to try that when I get the chance. Thanks for the tip! Ruby: Sounds like quite the time-saver. I’ll have to try that when I get the chance. Thanks for the tip!

]]> By: Ruby Red Vegan http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1235 Ruby Red Vegan Thu, 11 Sep 2008 23:58:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1235 The tempeh cooked up really fast. It had just finished steaming (I do that to remove the bitterness), then I plopped in right in the oven with the sauce. Since the tempeh was already hot, it took less than 15 minutes to finish. Dreena's recipe says to cover the tofu while baking, but I didn't have any foil so I just had to keep my eye on the oven and remove the pan before tje sauce burned! The tempeh cooked up really fast. It had just finished steaming (I do that to remove the bitterness), then I plopped in right in the oven with the sauce. Since the tempeh was already hot, it took less than 15 minutes to finish. Dreena’s recipe says to cover the tofu while baking, but I didn’t have any foil so I just had to keep my eye on the oven and remove the pan before tje sauce burned!

]]> By: ChickPea http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1234 ChickPea Mon, 08 Sep 2008 19:38:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1234 Erica: Thanks so much for commenting! I am glad the salad photo served some purpose--I almost didn't mention it because I have had so many similar salads lately.<br/>I agree about Hanna--no damage around here, just annoyingly strong winds. Enjoy your evening! Erica: Thanks so much for commenting! I am glad the salad photo served some purpose–I almost didn’t mention it because I have had so many similar salads lately.
I agree about Hanna–no damage around here, just annoyingly strong winds. Enjoy your evening!

]]> By: Erica http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1233 Erica Mon, 08 Sep 2008 12:56:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1233 All of your eats look so good that I don't know what to comment on! I love the salad- it is def not boring! I am always looking for new topping ideas for my salads and this looks like a yummy combo! Hanna wasn't rough but just a pain! We got tons of rain here but I'm glad it wasn't too crazy windy! Have a nice Monday :) All of your eats look so good that I don’t know what to comment on! I love the salad- it is def not boring! I am always looking for new topping ideas for my salads and this looks like a yummy combo! Hanna wasn’t rough but just a pain! We got tons of rain here but I’m glad it wasn’t too crazy windy! Have a nice Monday :)

]]> By: ChickPea http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1232 ChickPea Sun, 07 Sep 2008 22:31:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1232 Ruby: Yum! Your tempeh dish sounds amazing right now. I will have to pick up some tempeh next time I go to the store. How long did it take to cook up the tempeh?<br/>I love the red quinoa too. It was just by chance that I got it actually--it was the only kind they had in stock on Friday! Ruby: Yum! Your tempeh dish sounds amazing right now. I will have to pick up some tempeh next time I go to the store. How long did it take to cook up the tempeh?
I love the red quinoa too. It was just by chance that I got it actually–it was the only kind they had in stock on Friday!

]]> By: Ruby Red Vegan http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1231 Ruby Red Vegan Sun, 07 Sep 2008 22:07:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1231 I just made Cashew-Ginger Tempeh for my dinner, so thanks for the meal inspiration! It was so awesome and it baked up a ton faster than tofu. And I made it with Whole Foods chunky peanut butter. YUM! I will definitely be making this more often! I just made Cashew-Ginger Tempeh for my dinner, so thanks for the meal inspiration! It was so awesome and it baked up a ton faster than tofu. And I made it with Whole Foods chunky peanut butter. YUM! I will definitely be making this more often!

]]> By: Ruby Red Vegan http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1230 Ruby Red Vegan Sun, 07 Sep 2008 18:13:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1230 I am so happy to see you're feeding yourself well -- it looks like you had some great food over the past few days! Your cashew ginger tofu looks so delicious, it has me thinking that maybe I'll bake some tempeh in that sauce tonight. We'll see. I haven't used that recipe in forever! <br/><br/>The Jocalat bar and the cherry banana smoothie look incredible too! And quinoa is sooo good with lentils -- it looks so pretty with the red kind of quinoa! I am so happy to see you’re feeding yourself well — it looks like you had some great food over the past few days! Your cashew ginger tofu looks so delicious, it has me thinking that maybe I’ll bake some tempeh in that sauce tonight. We’ll see. I haven’t used that recipe in forever!

The Jocalat bar and the cherry banana smoothie look incredible too! And quinoa is sooo good with lentils — it looks so pretty with the red kind of quinoa!

]]> By: ChickPea http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1229 ChickPea Sun, 07 Sep 2008 17:07:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1229 Danielle: Hanna passed through without much damage...plus the football game wasn't even delayed! Danielle: Hanna passed through without much damage…plus the football game wasn’t even delayed!

]]> By: Danielle http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1228 Danielle Sun, 07 Sep 2008 05:28:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1228 Hope you're having a fun and safe weekend sans Hanna! :) Hope you’re having a fun and safe weekend sans Hanna! :)

]]> By: ChickPea http://TheBroccoliHut.com/hiding-from-hanna/comment-page-1/#comment-1227 ChickPea Sat, 06 Sep 2008 21:48:00 +0000 http://broccolihut.wordpress.com/2008/09/06/hiding-from-hanna/#comment-1227 Kimberly: You're so right--I hate it when the weather works around the workweek. Boo.<br/>What part of the store do you find jarred ginger? I just used ground ginger the other night, since I don't keep the fresh stuff on hand all the time.<br/>SportsNutritionLiving: I don't bring meals to campus, just my snacks. I'll buy a salad or something while I'm there, but I haven't packed a lunch or anything yet. Maybe I'll try it this week!<br/>EatingBender: To be honest, I am a little torn for this game...I have ties to both Duke and NU. Note I said a LITTLE torn;)<br/>Nikki: I don't intentionally eat a high raw diet; it just sort of ends up that way I guess. I might have to read up on it. Anyway, I always feel quite energized though--I rarely experience that afternoon slump that so many people seem to have.<br/>Caitlin: Yep, the Jocolat bars are great--I can't wait to try the other flavors!<br/>VeggieGirl: Haha, I knew you would appreciate the promotion of a Larabar product. And yes, it is a Hamilton Beach. Maybe I'll save up some of my graduation $$ and buy a BlendTec after college:)<br/>GrkGrl: Tofu grilled on the GF tastes great! When you close the lid, the weight presses out excess liquid, so the tofu gets q nice dense texture to it. It's even better when your marinate it!<br/>VeganNurse: I don't have much experience with quinoa, but I haven't been totally wowed by it yet. Maybe I need to keep experimenting...anyway, it's a great superfood!<br/>Grill marks are awesome--I am always so excited when I get good ones! Kimberly: You’re so right–I hate it when the weather works around the workweek. Boo.
What part of the store do you find jarred ginger? I just used ground ginger the other night, since I don’t keep the fresh stuff on hand all the time.
SportsNutritionLiving: I don’t bring meals to campus, just my snacks. I’ll buy a salad or something while I’m there, but I haven’t packed a lunch or anything yet. Maybe I’ll try it this week!
EatingBender: To be honest, I am a little torn for this game…I have ties to both Duke and NU. Note I said a LITTLE torn;)
Nikki: I don’t intentionally eat a high raw diet; it just sort of ends up that way I guess. I might have to read up on it. Anyway, I always feel quite energized though–I rarely experience that afternoon slump that so many people seem to have.
Caitlin: Yep, the Jocolat bars are great–I can’t wait to try the other flavors!
VeggieGirl: Haha, I knew you would appreciate the promotion of a Larabar product. And yes, it is a Hamilton Beach. Maybe I’ll save up some of my graduation $$ and buy a BlendTec after college:)
GrkGrl: Tofu grilled on the GF tastes great! When you close the lid, the weight presses out excess liquid, so the tofu gets q nice dense texture to it. It’s even better when your marinate it!
VeganNurse: I don’t have much experience with quinoa, but I haven’t been totally wowed by it yet. Maybe I need to keep experimenting…anyway, it’s a great superfood!
Grill marks are awesome–I am always so excited when I get good ones!

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