Lonely Sprouts

Good evening, all. Due to a particularly trying chemistry homework assignment, I don’t have much time or energy to chat tonight. However, before showing you the eats of the day, I thought I would share with you a quote I heard today from a fellow student’s presentation:

“Rather than eat my sprouts alone, It would be better for me to share a pizza with some friends.”

Amen to that.

No pizza was on the menu today, but there were some noteworthy eats nonetheless.

First up was an Ellie recipe, a Mango Lassi.

My tweaks:

-I used frozen mango instead of fresh for extra froth…and for the sake of my wallet.

-I used Greek yogurt instead of regular plain yogurt.

-I used agave nectar instead of honey.

While it made for a refreshing breakfast, this Mango Lassi was a bit of a snooze-fest. Next time, I am so adding coconut milk.

Here’s the recipe, folks: Mango Lassi

For lunch, I packed an unassembled Ginger Peanut Tofu Salad.

Tonight’s evening meal featured my beloved veggie plate trio: spaghetti squash, black beans, & roasted veg.

Alright, I am off to shrug off my chemistry woes and hop in bed.

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10 Responses to “Lonely Sprouts”

  1. You just reminded me that I have a spaghetti squash to cook. Yum!

  2. Mmmm tofuuuuuuuuuuuu

    Giving you a shout out in the post I am writing RIGHT NOW…. hello spirutein!! ;)

  3. I spend a lot of time eating sprouts solo, and it makes me very happy indeed. But that’s not the ESSENCE of the quote, now is it? Great message :)

  4. Hope you got in a good night of sleep! Bummer that the smoothie was a bit boring- I bet the coconut milk will jazz it up. Ow- I haven’t made spaghetti squash in forever. Thank you for the reminder :)

  5. Love that quote!!!

  6. I need to make some spaghetti squash soon! I hope you got some good rest :-p

  7. I love frozen mangos….and dried mangos! And fresh mangos–so this b-fast looks great :)

  8. That quote is super cute, thanks for sharing it!

  9. All look super yummy!

  10. Mmm, I really need to make that ginger peanut tofu! Thanks for the reminder!

    I just made spaghetti squash for last night’s dinner and then got a little creative with the leftovers tonight with a cool peanut “noodle” bowl! Twas delicious!

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