Check out my progress on Pumpkin Yogurt
Posted on August 29th, 2010 by BroccoliHut
It’s no secret that I love me some pumpkin—I incorporate it into everything from oatmeal to hummus to chili. One of my recent pumpkin discoveries is pumpkin yogurt. What follows is hardly a recipe, but it is a combination of flavors that is sure to please.
Pumpkin Yogurt
- 1 5.3 oz container plain Greek yogurt
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1 packet stevia
Stir until well combined.
This creamy, dreamy cloud of pumpkin goodness can be enjoyed straight-up, or incorporated into some of my favorite recipes:
Waffles
Enjoy!
Filed under: Recipe
Caroline Yoder, dietitian-to-be and all-around foodie.
pumpkin season is so so soon!!!
happy sunday
I LOVE pumpkin and I LOVE mixing pumpkin with yogurt. Most of my past mix experiences have been pumpkin and flavoured yogurt though. I’ll have to try your spice combo and some plain yogurt, it sounds SO good and perfect for the coming fall season that I cannot WAIT for!
mmmm…can’t wait for pumpkin-y foods to start popping up. I love this method of making your own pumpkin yogurt and will be doing so very soon
Sounds yummy but you do mean ground cloves, not ground gloves right? ;-p
I make pumpkin fro-yo for my dog using nonfat plain chobani and organic canned pumpkin–maybe I’ll try this for myself!
I can’t wait for pumpkin season!
oh man. it’s fall already?! say whaaaaat?!
it makes me really sad how quickly time flies. :/
Oh deary. This will have to become a staple in my house. Definitely! Thanks for the post!