Recipe: Apple-Cranberry Slaw

Posted on February 24th, 2011 by BroccoliHut

Apple-Cranberry Slaw

(Serves 1)

Ingredients

Dressing

  • 1 T Dijon mustard
  • 1 T rice vinegar
  • 1 tsp fresh grated ginger
  • 1 tsp. sweetener (e.g., honey or stevia extract)

Slaw

  • 3 oz. broccoli slaw
  • 1 medium Braeburn apple, diced
  • 1 T dried cranberries

Method

1. In a small bowl, whisk together mustard, vinegar, ginger, and sweetener.

2. In a large bowl, combine broccoli slaw, apple, and cranberries with the dressing. Serve immediately or store in the refrigerator, covered.

Notes:

-Broccoli slaw is available in any grocery’s produce section, However, if you prefer you can shred your own broccoli stalks and carrots with a large food processor.

-I prefer Braeburn apples in this recipe, but you can use any apple you like, or even a diced pear instead.

Filed under: Recipe

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5 Responses to “Recipe: Apple-Cranberry Slaw”

  1. Felice - All That's Left Are The Crumbs, on February 24th, 2011 at 7:20 pm Said:

    I love apples and cranberries and I bet they make a wonderful addition to slaw. I also love the sound of your dressing for this slaw. I’ll have to check and see if I can find broccoli slaw here. If not out come my trusty food processor.

  2. Liz @ IHeartVegetables, on February 25th, 2011 at 1:00 am Said:

    Sometimes I kind of wish I ate fish, because I know it’s good for you! But it just kind of freaks me out, just like meat!!

  3. Liz @ IHeartVegetables, on February 25th, 2011 at 1:02 am Said:

    Haha oops I commented on the wrong post!

    I DO think I’d like to eat this salad :)

  4. Terra, on February 27th, 2011 at 12:06 am Said:

    I love The Ellie Project! She is fantastic, I have always enjoyed her show too:) This recipe is wonderful! I am excited for Spring and Summer, because then I can start making fun salads:)
    Take care,
    Terra

  5. Amanda, on February 20th, 2012 at 7:41 pm Said:

    I just made this and it was wonderful! I substituted in apple cider vinegar for the rice vinegar & used dijon mustard with horseradish in it for an extra kick. (Mostly because that is what I have in the fridge).

    Also, I put some lemon juice on the apple pieces so they will be fresh in my lunch tomorrow.

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