(Makes 1/2 cup)

• 1 cup canned chickpeas/garbanzos
• 1/2 cup canned artichoke hearts, quarters, or pieces, drained
• juice 1/2 small lemon
• 2 T. tahini
• 1 clove garlic, minced
• 1 T. fresh oregano (or 1 t. dried oregano)
• salt, to taste

Notes:

-Tastes like pizza!

-Feel free to use fresh oregano, just be sure to increase the amount to about 1 tablespoon.

-You may also substitute fresh artichokes for canned, but I find them to be excessively labor-intensive to prepare! Frozen artichokes are ideal for this recipe if you can find them.

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