Avocado Hummus

(Makes 1/2 cup)

• 1/2 cup cooked chickpeas/garbanzos
• 1 small garlic clove, minced
• juice of 1/2 small lemon
• 1/2 small avocado
• 1/4 cup yellow onion, chopped (see note)
• salt, to taste
• chili powder (garnish)

Notes:

-I lightly steamed the onions before blending them into the rest of the dip so as to avoid onion breath. However, if you’d prefer, you can blend them raw, or alternatively, stir them in after all the other ingredients have been blended.

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