Recipe: Banana-Coconut Breakfast Pudding

Posted on July 29th, 2009 by broccolihut

This recipe is based on Chocolate-Covered Katie’s Banana Bread in a Bowl recipe. Although her recipe is perfectly delectable, you all know I am quite the recipe rebel. Hence, I whipped up a re-vamped version of Katie’s fabulous original. The end result is just like pudding!

glorious breakfast pudding

Banana-Coconut Blender Cereal

(Serves 1)

Ingredients:

  • 1 cup Kashi GoLean cereal
  • 2 T. nuts, such as almonds, walnuts, or cashews
  • 1 medium frozen banana
  • 1 cup non-dairy milk, such as almond-, hemp-, or rice milk
  • 1/2 t. coconut extract
  • dash of cinnamon
  • shredded coconut (optional)
  • coconut butter (optional)

Place all ingredients except the optional shredded coconut and coconut butter. Pour into a bowl and top with the aforementioned coconut-y toppings, if desired. Dig in!

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14 Responses to “Recipe: Banana-Coconut Breakfast Pudding”

  1. Ruby Red, on July 29th, 2009 at 2:50 pm Said:

    Caroline, I’m dying here! I am trying to resist buying coconut because I just eat it up so fast (by putting it on EVERYTHING), but this recipe is making that pretty darn difficult!
    But anyway. This sounds absolutely delicious. I would do almonds or almond butter for the nuts, because banana + coconut + almond = flava HEAVEN.

  2. Shelby, on July 29th, 2009 at 3:24 pm Said:

    You don’t add any water or milk to this? I bet coconut milk would be amazing!

  3. Mitri, on July 29th, 2009 at 3:55 pm Said:

    Sounds and looks divine, m’dear :) A new twist on a blogger favorite!

  4. devan, on July 29th, 2009 at 3:58 pm Said:

    awesome! i am definatly going to try this!

  5. Maya, on July 29th, 2009 at 4:43 pm Said:

    I can’t wait to try this, I love banana bread.

  6. broccolihut, on July 29th, 2009 at 5:18 pm Said:

    Oops! Good catch, Shelby. There is 1 cup of non-dairy milk!

  7. balancejoyanddelicias, on July 29th, 2009 at 6:38 pm Said:

    sounds delish~~~

  8. Maria, on July 29th, 2009 at 7:27 pm Said:

    Mmm the coconut toppings shouldn’t be optional ;) Great twist on the classic recipe, thanks!

  9. Chocolate-Covered Katie, on July 29th, 2009 at 8:07 pm Said:

    Coconut banana?! *Swoons*

    P.S. Just sent you an email, m’dear.

  10. Rose, on July 30th, 2009 at 9:40 am Said:

    Oh my, this looks good!

  11. Marianne, on August 24th, 2009 at 11:53 pm Said:

    Ummm, of course I’d love to have that – hello coconut! It might actually prompt me to buy the regular Kashi GoLean. I’ve only ever tried the Crunch.

  12. What Happened to My Day Off? « Broccoli Hut, on September 7th, 2009 at 9:02 pm Said:

    [...] Banana Blender Cereal morning. This morning’s rendition is precisely the recipe I posted here. Cool fact about coconut butter: when slightly chilled, it hardens into a solid mass (or what I [...]

  13. HeatherG, on September 15th, 2009 at 9:06 pm Said:

    I know this is an old post but I just caught wind of your fun blog yesterday! I tried this recipe this morning and i am already dreaming of eating it tomorrow morning! It is sooo good and filling! I do have 1 question though. I have Nutiva Brand Coconut Oil but I dont know of this coconut butter you speak of, can you elaborate? thanks a heap

  14. melissa@the hungry artist, on November 1st, 2011 at 1:50 pm Said:

    Mmm. I love banana and coconut together. Looks so delicious!
    And yes, I feel the same way about Hungry Girl. I was a little turned off by some of the recipes that had so many artificial ingredients. But I will always be indebted to her for re-introducing Shirataki noodles to me! (I grew up with them, but eat them so much — I can only eat them with Asian flavors — doesn’t seem “right” to eat them with cheese!)

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