Recipe: Black Bean Almond Hummus
Posted on July 4th, 2010 by BroccoliHut
Black Bean Almond Hummus
Adapted from a recipe from Eat, Drink, and Be Vegan, by Dreena Burton
(Makes 1/2 cup)
- 1/2 cup refried black beans
- juice from 1/2 small lime
- 1 T. almond butter
- 1/2 tsp. cumin
- 1/2 tsp. cayenne
- lime zest, for garnish
Notes:
-You can easily substitute 1/2 cup regular black beans for the refried beans in this recipe, just be sure to add a bit of salt. I omitted it in this recipe because the refried beans already contain a hefty amount of salt.
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Caroline Yoder, dietitian-to-be and all-around foodie.


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