Broccoli Hummus

(Makes 1/2 cup)

• 1/2 cup cooked chickpeas/garbanzos
• 1 small garlic clove, minced
• 1 T tahini
• juice of 1/2 small lemon
• 1 cup broccoli pieces or florets, steamed
• 1 T fresh or 1/2 t dried dill weed
• salt, to taste

Notes:

-I used frozen broccoli for this recipe, but I bet it would be even better with fresh.

-Fresh dill weed would be the better option here. If it’s available, use 1-1/2 T of fresh instead of the 1/2 t dried.

-Tastes great on a sandwich with cheese/soy cheese!

Filed under: Recipe