Citrus Vinaigrette

(Makes about 1/4 cup)

Ingredients

• 3 T.orange juice, fresh preferred
• 1 t orange zest
• 1 T fresh lime juice
• 1 t Dijon mustard
• 1 t extra-virgin olive oil

Method

Place all ingredients in a small bowl and whisk vigorously until emulsified. Use as a marinade for tofu or a dressing for salad.

Note:

* I prefer the taste of fresh-squeezed orange juice, but juice from a carton may be substituted. I have tried this recipe with an orange-mango hybrid juice, it was quite tasty!

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