Recipe: Easy Chickpea Curry

Posted on March 20th, 2011 by BroccoliHut

(Serves 1)

Ingredients

  • 1 small garlic clove, minced
  • 1/4 small onion, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 medium carrot, sliced
  • 3/4 cup canned (no-salt-added) chickpeas
  • 1/3 cup So Delicious unsweetened coconut milk
  • 1/2 to 1 tsp. curry powder
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garam masala
  • salt, to taste
  • chopped cilantro, for garnish

Method

1. Heat a non-stick skillet over medium heat. Add garlic and onions to the pan and cook until soft and translucent, about 3 minutes.

2. Add green beans and carrots. Allow to cook for an additional 5 minutes.

3. Add chickpeas, coconut milk, and spices. Allow to simmer until coconut milk has thickened to desired consistency, about 10 minutes.

4. Top with chopped fresh cilantro. Serve with warm naan or pita.

Filed under: Recipe

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5 Responses to “Recipe: Easy Chickpea Curry”

  1. Matt, on March 20th, 2011 at 11:49 am Said:

    I would make this just so I can eat naan ;)

  2. julie, on March 20th, 2011 at 2:08 pm Said:

    i love quick and easy dishes like this! chickpeas are totally underrated but yet they ALWAYS remind me of you hahaha

  3. Cara, on March 22nd, 2011 at 12:17 pm Said:

    I made an edited version of this last night! I love that you used the unsweetened coconut milk. I used so-delicious 50 cal unsweetened in smoothies and oatmeal for the amazing thickness it provides. I’ve always thought of trying it in an indian-thai dish and your recipe finally inspired me to take action. It was AWESOME and i’m so glad I have leftovers :) Thanks!

  4. Claire, on March 26th, 2011 at 4:17 pm Said:

    Per usual, GREAT RECIPE! I made this and added a cup of mushrooms (because I love my fungi!) and it was fantastic. Thanks for a delicious, spicy, and best of all quick recipe.

  5. Emilia, on June 12th, 2011 at 9:30 pm Said:

    Made tonight and added mushrooms, eggplant and japanese kale (from my garden); served alongside a pile of coconut spiked quinoa :-)
    SOOOO yummy. Thanks for the yummy and easy recipe ideas, C!

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