(Makes 1/2 cup)

• 1/2 cup edamame
• 1/4 12.3 oz. container of Mori-Nu silken tofu
• 1 T. tahini
• 1 garlic clove, minced
• 1 t. ginger, grated
• 1-2 T. water, to thin to desired consistency
• a couple shakes cumin
• salt, to taste

Notes:

-I used shelled edamame from frozen, but you can substitute fresh if it’s available.

-I have a particular love of cumin, so I included in this recipe, but if you’re not such a fan, feel free to omit it.

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