(Makes 1/2 cup)

• 1/2 cup cooked chickpeas/garbanzos
• 1 small garlic clove, minced
• 1-1/2 T Annie‘s Goddess Dressing
• 1 T lemon juice (optional)
• salt, to taste

Notes:

-I reduced the amount of lemon juice in this variation because Goddess dressing already contains both lemon juice and vinegar, so the extra acidity is really not necessary.

-If you’d rather make this recipe from scratch, substitute the Goddess dressing with a combination of tahini, lemon juice, apple cider vinegar, parsley, & chives.

-Add a handful of spinach for Green Goddess Hummus.

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