Hemp Herb Hummus

(Makes 1/2 cup)

• 1/2 cup cooked chickpeas/garbanzos
• 1 small garlic clove, minced
• 1 T. tahini
• juice of 1/2 small lemon
• 1-2 T. water, for thinning
• 1 T. shelled hemp seed
• 2 T. fresh Thai basil
• 2 T. fresh cilantro
• 1 T. scallions
• salt, to taste

Notes:

-For the hemp, I recommend Living Harvest brand. Just make sure that it is the “original” flavor and not the vanilla spice!

-If you can’t find Thai basil, sweet basil would work too. Feel free to substitute your own favorite herbs as well.

Filed under: Recipe