(Makes 1 cup)

• 1 cup canned chickpeas/garbanzos
• 1/2 cup canned diced tomatoes, drained
• 2 T. tahini
• 1 garlic clove, minced
• 1 T. fresh basil (or 1 t. dried basil)
• salt, to taste

Notes:

-Feel free to use fresh tomatoes or fresh basil if available!

-If using canned tomatoes, look for no-salt-added varieties so that you can control the amount of salt that goes into your dip.

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