Comments on: Recipe: Vegan Pumpkin Bread

By: Naomi (onefitfoodie)

Naomi (onefitfoodie) — Tue, 20 Oct 2009 09:26:53 +0000

this looks amazing! savivng this recipe now!!

By: Ana

Ana — Tue, 13 Oct 2009 11:41:14 +0000

My favorite is Vegan Pumpkin Muffins with Carob Chips, they are the absolute best! (for some reason I love the flavor of carob with the pumpkin)
Ana

this is the recipe for the muffins: http://kitchenspace.blogspot.com/2007/11/vegan-pumpkin-muffins-at-this-time-of.html

By: Nicole

Nicole — Tue, 06 Oct 2009 18:20:13 +0000

What size loaf pan did you use??

By: veganhomemade

veganhomemade — Mon, 28 Sep 2009 20:30:50 +0000

Mmm, pumpkin bread! My mom also made pumpkin bread all the time when I was little. I made a horrible attempt at veganizing it last year, changing way too many things at once (spelt flour, sugar free and lower fat!), and am going to try again very soon.

Oh, and I’m definitely a chocolate chip in pumpkin bread girl, no raisins here! It’s the best warmed up for breakfast with pb or vegan cream cheese.

By: Sarah (from See Sarah Eat)

Sarah (from See Sarah Eat) — Tue, 22 Sep 2009 02:35:03 +0000

I would LOVE to try this recipe but all the stores around here are “out” of pumpkin with a sign saying “currently out of season” what? This IS the season!

So when they come back, I’m going to buy at least 5 cans, ha ha.

I like both pumpkin with raisins and pumpkin with chocolate chips so it’s hard for me to choose. But I’d probably lean toward chocolate, especially if its warm and melty!

By: Who Wears Short Shorts? « Broccoli Hut

Who Wears Short Shorts? « Broccoli Hut — Tue, 22 Sep 2009 01:45:55 +0000

[...] the leftover pumpkin from my baking endeavors yesterday, I made yet another smoothie. I kept the theme of breakfast rather autumnal by having [...]

By: A

Mon, 21 Sep 2009 17:12:27 +0000

*drool*

Looks tasty!!

-A

By: Maria

Maria — Mon, 21 Sep 2009 17:06:26 +0000

I adore pumpkin too, and this recipe looks awesome!

I’d say I like both raisins and chocolate chips

By: Krista

Krista — Mon, 21 Sep 2009 13:19:16 +0000

Thanks for the recipe! I too love pumpkin bread. I’d have to say that I like raisins/chocolate chips equally, but my daughter hates raisins for chips it usually is!

By: Abby

Abby — Mon, 21 Sep 2009 11:51:26 +0000

Pumpkin bread from the Amish farm at the farmer’s market is my favorite fall treat ever! They only use a handful of ingredients and it’s super moist–probably a plethora of oil–so your recipe will be most helpful! (If I decide to experiment in the kitchen…)

I don’t do raisins or chocolate chips–just some Earth Balance on a warm piece of bread. Oh yum…