Comments on: Shake, Burger, and…Squash?

By: ChickPea

ChickPea — Thu, 24 Apr 2008 17:56:00 +0000

Tina: I’ve been doing that with burgers for as long as I can remember:)
Lina: Thanks! I definitely try to get as much color on my plate(s) as possible.

By: Lina

Lina — Wed, 23 Apr 2008 22:22:00 +0000

wow, all of your food looks so healthy and fresh! Lots of green. I should learn a thing or two from you.

By: Tina

Tina — Wed, 23 Apr 2008 18:51:00 +0000

Love the smiley face!

By: ChickPea

ChickPea — Wed, 23 Apr 2008 04:19:00 +0000

Alice: The campus offerings aren’t necessarily bad, but there isn’t enough variety for my tastes. There is one acceptable menu item per eatery and about 6 eateries near my dorm…I get bored fast.
Kootz: Nah, these aren’t Puffins, but they look and taste a lot like them. I just recently bought a box of Quaker Corn Bran, and that’s what you see here. I have never tried Amy’s burgers, so I have no idea how to prep them.

By: Kootz

Kootz — Wed, 23 Apr 2008 03:02:00 +0000

are those puffins? I’ve been eating dr. praguers veggie burgers… but you can’t really stick them in the toaster like gardenburgers. how do you cook amy’s?

By: Alice (in Veganland)

Alice (in Veganland) — Tue, 22 Apr 2008 15:56:00 +0000

mmm, that spicy tofu roll looks so good. Well, and the rest too. And I have to tell you, the campus food you have there looks actually pretty good!

By: ChickPea

ChickPea — Tue, 22 Apr 2008 13:26:00 +0000

Runroamrecycle: Bummer about your burger! I hate it when they go messin’ with something that’s already quite tasty.
Jennifer: Isn’t unripe fruit awful? It just sits there on the counter, looking delicious, bu you know that it would be like eating wood if you tried to eat it. I had some pears like that last week…not cool. Sorry to hear your veggie burger was discontinued…vegetarian burgers seem to be the first menu items to disappear!

By: Jennifer

Jennifer — Tue, 22 Apr 2008 13:15:00 +0000

My favorite type of weekend is relaxing and fairly uneventful.

Your burger is too cute.

Mmmm, kiwi. I bought a bag of organic kiwi a couple of weeks ago that were very un-ripe. They are finally getting ripe. I can’t wait, I’ve had to stare at them on my kitchen counter for two weeks!

The best veggie burger I’ve ever had at a restaurant was the Black Bean Burger from Main Squeeze, the vegetarian restaurant here. It was served with chipotle vegan mayo, avocado, sprouts, onion, tomato, the whole bit. Then they stopped serving it. I’m going to have to learn how to make this at home.

By: runroamrecycle

runroamrecycle — Tue, 22 Apr 2008 04:34:00 +0000

Hmm.. the best restaurant veggie burger used to be the Good Earth Planet Burger.. from Good Earth restaurant, but then they went and added cashews into it and basically ruined the entire thing I hate nuts with a passion.

Mmmm your wrap looks really yummy!

By: ChickPea

ChickPea — Tue, 22 Apr 2008 03:51:00 +0000

VeggieGirl: I am SO jealous of your visit to The Chicago Diner. I have never been there, despite my going to Chicago at least once per year. Have you ever been to Blind Faith Cafe? It’s another vegetarian eatery in Chi-town that has great smoothies:)
Jill: Seriously, next time you need a roomie, call me right up! I agree about the tiny seeds of the trail mix being annoying–almonds and peanuts are better for that. Cascade is one of my favorite brands too–they have such interesting flavors!
Romina: I will eat just about any nut when it is mixed with oatmeal!
CCV: Can you believe that I have been a vegetarian this long, and I still have never tried any of Amy’s burgers? It’s on my to do list, once I have access to a freezer that is bigger than a shoebox…
loveofoats: I love Weetabix too, but now I am getting a bit tired of it…I need to think of a creative way to eat it!