A few summers ago, I set about expanding my cookbook library, and there was one volume I knew I had to have to consider myself a vegetarian cook—Veganomicon. While there are hundreds of pages of recipes to choose from, one recipe that I particularly enjoyed was the Corn & Edamame Sesame Salad. The combination of corn and edamame was not only eye-catching but also pretty dang tasty and nutritious too. However, never one to stick to a recipe, I’ve added my own twist to this Veganomicon favorite.

Spicy-Sweet Corn & Edamame Salad

adapted from Veganomicon’s Corn & Edamame Sesame Salad

Ingredients:

• 2/3 cup corn, cooked
• 1/2 cup shelled edamame, cooked
• 1/4 cup carrots, diced
• 1/2 oz. peanuts
• 1 tsp. fresh ginger, grated
• 2 T. Annie’s Mango Vinaigrette (reviewed here)

Combine all ingredients until all vegetables are evenly coated with dressing.

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