Meals of Note

A few weeks ago, I mentioned that taking photos of my meals has been a hard habit to break. Some of you expressed a desire to see more glimpses of the dishes coming out of the B-Hut kitchen these days, so here’s another random assortment for your enjoyment… Black bean soup is the “Untoppable Black [...]

Penne with Avocado-Edamame Pesto

Poor whole wheat pasta. It seems that every day someone comes up with a new excuse not to eat it: “It tastes like cardboard!” “It’s high in carbs!” “It has gluten!” Let’s address each of these accusations individually, shall we? Years ago, when whole wheat pasta first became available, many brands did have an unmistakable [...]

1001 Ways to Eat Your Oats

Did you know that January is National Oatmeal Month? Hmm. Sounds like an excellent excuse to eat even more oats than usual. In celebration of the food-of-the-month, I posted a recipe for Cherry-Pecan Oats this morning. However, if you need a few new ideas for eating oat bran… OK, so there may not be 1001 [...]