Like any true foodie, I spend a ridiculous amount of time watching the Food Network (and dissing it too). One afternoon, I was just chillin’ and watching Secrets of a Restaurant Chef, and I was intrigued by one of Anne Burrell’s recipes: Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce. A [...]
Filed under: Recipe | 8 Comments »
I’ll be honest, chicos. I’m struggling for a topic this evening. Desperate for inspiration, I just performed a quick blog search for this day in Broccoli Hut history; said search yielded some interesting/creepy results. On August 24, 2009, I waxed poetic on the vast array of grains in my pantry. (Totally normal, right?) Creepily enough, [...]
Filed under: Meals | 18 Comments »
This summer shall forever be remembered as the summer of wildlife confrontation. As you may recall, earlier in the summer I’ve encountered some slithering creatures, not to mention some disgruntled birds, and a dehydrated rat. As of this morning, I can also add “coyote” to my list of animal acquaintances. I was just entering the [...]
Filed under: Meals | 17 Comments »
Hello and welcome! I have created this blog for people who love food, especially healthful, vegetarian food.
I have just graduated from Duke University with degrees in English and psychology. I plan to pursue a master's degree in nutrition starting in Fall 2010. Ideally, I would like to combine my love of food and the written word someday as a health writer.
