Tofu Salad with Soy-Peanut Sauce

In case you thought I couldn’t possibly conjure up another tofu salad recipe, here’s another one to add to the collection. This one is little more unique because it uses a sweet-and-salty peanut sauce as the dressing. It’s delicious warm or cold, morning and night. This dish has become a favorite of mine, for sure! [...]

Frozen Food Finds

The frozen food aisle in the average supermarket can be a confusing place. On one hand, you’ve got all the cost-saving and health-enhancing frozen fruits and vegetables. However, just a few steps away are some of the worst foods in America—think mega-meaty pizzas, 1,000-Calorie pot pies, and every possible permutation of a fried potato. Unlike [...]

Snapshots from the B-Hut Kitchen

Ever since I changed the format of the Broccoli Hut back in January, about once a month I review my camera’s pictures to find quite a library of food photos, waiting to inspire a blog post. (If you missed those previous round-ups, check them out here, here, and here). Here’s the latest collection—some of these [...]