The other day, a group of us students discussing the subtleties of various chocolate chip cookie (totally normal, right?) when one of my classmates recited her famous chocolate chip cookie recipe step-by-step, from the creaming of the butter and sugar to the precise moment when to pull the cookies from the oven. Such an impressive [...]

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I have just returned from another session of my gastronomy class, and much to my delight, it was just as foodie-tastic as last week’s session. We spent much of the class discussing the origins of our favorite foods as part of our assignment from last week. Indeed, we spent no less than two and a [...]

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I’ll be honest, chicos. I’m struggling for a topic this evening. Desperate for inspiration, I just performed a quick blog search for this day in Broccoli Hut history; said search yielded some interesting/creepy results. On August 24, 2009, I waxed poetic on the vast array of grains in my pantry. (Totally normal, right?) Creepily enough, [...]

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