Spicy Carrot-Chickpea Salad

A few months ago, I was happily perusing an issue of Rachael Ray’s Everyday magazine, when one recipe caught my attention—the Moroccan Carrot-Chickpea Salad. Did someone say chickpeas? And carrots? Even a cursory glance at the B-Hut archives or the tag cloud will reveal that these two foods are among my favorites. I was anxious [...]

Today in B-Hut History

I got a bit nostalgic this evening and browsed through the ever-growing Broccoli Hut archives. Because some of you may be relatively new to the blog, I thought I’d re-share posts from the past. December 15, 2010 This time last year, I was ogling over the holiday packages arriving at my house. I also happened [...]

Dessert for Breakfast

A few days ago, I came across an article in the Washington Post business section (of all places!) about sugary breakfast cereals. Sure, we all know that Cap’n Crunch and Fruit Loops aren’t exactly health food, but this investigation serves to reiterate just how sugar-laden some varieties really are. As the above graphic indicates, some [...]