1001 Ways to Eat Your Oats

Did you know that January is National Oatmeal Month? Hmm. Sounds like an excellent excuse to eat even more oats than usual. In celebration of the food-of-the-month, I posted a recipe for Cherry-Pecan Oats this morning. However, if you need a few new ideas for eating oat bran… OK, so there may not be 1001 [...]

Chocolate—Sweet or Savory

I think most of us can appreciate the wonders of chocolate in its sweet form—who can say “no” to a mug of hot cocoa or a tasty cupcake? Until last night, however, I had never tried chocolate in a savory form (unless chocolate covered pretzels count—I’ve had plenty of those). I prepared one the final [...]

Eat More Kale

Ah, kale. So earthy, so nutritious, so…controversial. Recent news reports have been focusing on this leafy vegetable as the result of a cheerful little T-shirt. As reported by the New York Times last week, it seems that Bo Muller-Moore, the genius behind the “Eat More Kale” shirts is being attacked by Chick-fil-A—claiming that these shirts [...]