Edamummus (Makes 1/2 cup) 1/2 cup edamame 1/4 12.3 oz. container of Mori-Nu silken tofu 1 T. tahini 1 garlic clove, minced 1 t. ginger, grated 1-2 T. water, to thin to desired consistency a couple shakes cumin salt, to taste Notes: -I used shelled edamame from frozen, but you can substitute fresh if it’s [...]

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Today, for Seth’s last day in Birmingham we did a little exploring around the ‘ham, including lunch at the Cheesecake Factory—now that’s my kind of “ham and cheese.” You can thank Seth for that winner of a food pun;) Here are a few photos from today’s excursion to a famous city landmark, Vulcan Park. Tell [...]

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So I am currently in the midst of a graduate crisis. It’s like a mid-life crisis, only twenty years earlier, and it involves the sudden realization that one is no longer a child. Rather, I am now twenty-two years old, nearly a college graduate, and hence on the brink of being subjected to the hazards [...]

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