In case you thought I couldn’t possibly conjure up another tofu salad recipe, here’s another one to add to the collection. This one is little more unique because it uses a sweet-and-salty peanut sauce as the dressing. It’s delicious warm or cold, morning and night. This dish has become a favorite of mine, for sure! [...]

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When I first became interested in cooking as a teenager, I kept coming across variations on a single recipe in every cookbook I read: the chicken salad. It seems that everyone has a special twist to add to the humble chicken salad. After tinkering with such recipes and making a simple switch from chicken to [...]

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When I first developed this recipe over two years ago, I intended it to be a veganization of an egg salad I saw in Clean Eating magazine. However, even after I began eating eggs again, I found myself still eating it. Its appeal lies not only in the delicious creamy and tangy flavor but also [...]

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