Over the past few weeks, I’ve been on a burger kick. From tuna to herbed chickpeas to spicy BBQ black beans—I’ve made burgers out of everything but the usual ground beef. Perhaps my favorite creation among all these beef-less burgers, however, is my Lentil Burger. I don’t often cook with lentils (aside from the beloved [...]

Filed under: Recipe | 8 Comments »

Ever since I changed the format of the Broccoli Hut back in January, about once a month I review my camera’s pictures to find quite a library of food photos, waiting to inspire a blog post. (If you missed those previous round-ups, check them out here, here, and here). Here’s the latest collection—some of these [...]

Filed under: list, Meals, Recipe Collection | 6 Comments »

Although I have enjoyed fresh pineapple for years and relished the opportunity to use it in my cooking, it was only recently that I learned how to prepare it. I guess its prickly exterior just intimidated me. Fortunately, during my recent foodservice rotation in a university dining hall I finally gained an education in this [...]

Filed under: How To | 10 Comments »