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As I mentioned last Friday, the Broccoli Hut will be getting an update in the near future with a new header that is more in accordance with my current eating habits. In order to get the design process rolling, I’ve been asked to provide a few of my favorite broccoli pictures.

Well, type in “broccoli” in my search bar, and you’ll soon see just how often I chomp on the wonder veggie—there are literally hundreds of posts that feature broccoli.

Nonetheless, I am on the hunt for pretty pictures of broccoli, so if you have any you would be willing to share, please let me know!

What’s your favorite way to enjoy broccoli?

Shockingly, I haven’t eaten any broccoli today…yet. There’s still time for a midnight snack:)

Today I made the sad discovery that I am down to my last can of pumpkin. I put it to good use this morning in a bowl of oat bran.

For lunch, I made a modified version of Clean Eating’s Curried Egg White Salad with Apricots. I say “modified” because I included only the ingredients I could remember off the top of my head.

A few weeks ago, the kind people at Tandoor Chef contacted me about their new vegan Vegetable Masala Burgers. They’ve requested that I develop a recipe using the burgers, and I set about doing so with tonight’s dinner. I decided to spice it up with two homemade sauces.

My thoughts on the burgers: the patty itself was pretty grease-laden, but I liked the fact that the vegetables were clearly visible. No tiny bits of carrot here—these were legit vegetable chunks. I also liked that the ingredients list for these patties is comprised of easily recognizable vegetables and spices. A minor drawback is that there are just 2 grams of protein per burger—pretty paltry for something intended to be a meat substitute for vegans/vegetarians.

If you’re interested in reading my other veggie burger reviews, please click on over to:

Burger Bliss

Burger Bliss, Part 2

Alright, I need to get some homework done before Extreme Couponing starts!

Filed under: Meals