Last spring, some of you may recall that I showed a few dishes on the blog for which I couldn’t reveal the ingredients. These items were for a “top-secret” recipe project. As of today, however, the secret is out—I’m one of seven bloggers featured on Peanut Butter & Company’s All-Star Recipe Blog! Yeah, as if you didn’t already know that I’m an all-star.
Today marked the official launch of the recipe blog, and you’ll notice that three of my recipes have already been posted:
- Peanut Butter Graham Cookie Bars
- Banana-Hemp Peanut Butter Smoothie
- Chocolate-Covered Strawberry Peanut Butter Breakfast Shake
Click, click, click! All of the recipes I developed are intended for peanut butter addicts (like myself) who want to enjoy this wonder food in the healthiest ways possible. Stay tuned for more of my recipes to be posted on the All-Star blog!
What’s your favorite use for peanut butter?
Speaking of peanut butter, I might have treated myself to a good dose of it today…
In the middle of my run this morning, I received a call from the internet repairman. Within thirty minutes, I was delighted to discover that I had a functional internet connection again! I was so happy that I kinda wanted to kiss the repairman when he was done. But I didn’t. Instead, I made a celebratory batch of Oats in a Jar!
Work and class were on the agenda again today, so I packed a taco salad for lunch. I thought the crumbled corn chips were a genius addition…until lunchtime. Caroline the Genius failed to realize that chips get soggy in the refrigerator. Doh!
Oddly enough, I found myself craving Brussels sprouts on my drive home. Never one to deny my cravings, I re-heated last night’s leftovers and baked my spaghetti squash. The result? A truly fantastic veggie plate. Yummage.
Alright, off to enjoy the evening with Sethski. G’night!
Filed under: Meals