Video: Foodie Obsessions, September/October 2009
Posted on October 13th, 2009 by BroccoliHut
For today’s feature post, I present you with another edition of “Foodie Obsessions.” Click below to see which foods I’ve been raving about these past few months.
Raw Almond Butter
Pumpkin
Trader Joe’s Whole Grain Berry Mango Muffins
Honeycrisp Apples
Recipes related to this post:
Breakfast Parfait
Vegan Pumpkin Bread
Crock Pot Pumpkin Oats
Pumpkin Hummus
What are your recent foodie favorites?
Filed under: Feature Post, Product Review
Hello and welcome! I have created this blog for people who love food, especially healthful, vegetarian food.
I have just graduated from Duke University with degrees in English and psychology. I plan to pursue a master's degree in nutrition starting in Fall 2010. Ideally, I would like to combine my love of food and the written word someday as a health writer.
i love the new layout caroline! and i also LOVE when you do vid posts. the backdrop is cute. ive never tried raw almond butter, i think i better give it a whirl, thanks for your thoughts on it. yum
xoxo
Man, I wish I had a Trader Joe’s near me!!
love the post! you’re top is cute and i love the background wall hanging. i LOVEEEEEEE raw almond butter! but i like the no-stir kind of AB because the oil always spreads everywhere and gets sticky. i must try your pumpkin Bulgar recipe – i’ve been eyeing it
You are so great on camera! I love all of the foods you mentioned, but hold a special place in my heart for the pumpkin and honeycrisp apples
I’m thinking of going to an orchard next weekend and can’t wait to try one straight from the tree!
I haven’t tried those muffins yet. I’ll have to check them out next time I’m there!
Your video was great! That takes courage and you totally rocked it. I have yet to try Raw Almond Butter but will do so now that I have seen your rave review. I too love Pumpkin and need to be more adventurous with how I use it. My mom is always getting on my case about how I use the canned variety instead of cooking a whole pumpkin. It’s so much work though!
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