Announcing the newest breakfast staple…
Broccolios! A few weeks ago, I entered Katie‘s pancake recipe contest (submitting this recipe). By the grace of the random integer gods, I won, and my prize was a Photoshop masterpiece of my choosing from Katie herself. What you see above is the final result. I mean, who wouldn’t love broccoli for breakfast? OK, maybe that’s just me.
Although a bowl of Broccolios was sadly not on the menu today, I did manage to squeeze in some of my favorite veggie otherwise, along with a few other tasty eats:
My canisters of hemp protein arrived yesterday, so get ready for some hemp-lovin’.
Speaking of a certain chocolate-covered chica, I used one of her recipes this morning: Banana Butter. Last night, I used my magical hand blender to whip up some banana and raw almond butter, then let it sit in the fridge over night. It made for quite the delicious spread on my toast. So simple, yet so glorious.
For as much hummus experimentation as I have done over the past several months, why has it taken me so long to use my favorite veggie as the star ingredient? Broccoli Hummus was born this afternoon, and I suspect that it will make repeat appearances in the future…Check out the hummus page for the recipe.
Peanut butter and tofu. Two of the world’s most perfect foods, united in a symphony of flavor.
Before I go, I want to show you what the mailman brought me today:
Remember this post, in which I desperately cried out for Cream of Wheat? Well, Carolyn came to my aid, and I am forever grateful for her kindness. My world is now right again. THANK YOU, CAROLYN!
Off to let visions of Cream of Wheat dance in my head. Good night.